Taste Of The Bing Recipe
2 stuffed banana peppers, 2 meatballs with red sauce and garlic toast.
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Ingredients
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Stuffed Banana Peppers, Meatballs, and Garlic Toast
Method
Preparation and Cooking
- 1
Prepare the Stuffed Banana Peppers
Preheat your oven to 190°C (375°F). Cut the tops off the banana peppers and remove the seeds. In a bowl, mix ground beef, Italian breadcrumbs, Parmesan cheese, minced garlic, egg, salt, and black pepper to form the meat mixture. Stuff each banana pepper with the mixture and place in a baking dish.
- 2
Prepare the Meatballs
Shape the remaining meat mixture into meatballs and place them on top of the stuffed banana peppers in the baking dish.
- 3
Add Sauce
Pour the marinara sauce over the stuffed peppers and meatballs. Cover the dish with aluminum foil.
- 4
Bake
Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through and the peppers are tender.
- 5
- 6
