Stuffed Peppers Recipe

Stuffed Peppers Directions

1. 1

   Prepare the Peppers

   Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil and set aside.

2. 2

   Cook the Filling

   In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until onions are translucent. Add ground beef (or turkey) and cook until browned. Drain any excess fat.

3. 3

   Mix the Filling

   Stir in cooked rice, diced tomatoes (with juice), tomato sauce, salt, black pepper, and Italian seasoning. Cook for an additional 5 minutes, stirring occasionally.

4. 4

   Stuff the Peppers

   Spoon the filling mixture into each bell pepper, packing it tightly. Place the stuffed peppers upright in a baking dish.

5. 5

   Bake the Peppers

   Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil, sprinkle shredded cheddar cheese on top of each pepper, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

6. 6

   Serve

   Remove from the oven, let cool slightly, and serve warm.