Stuffed Pepper Recipe

Stuffed Pepper Directions

1. 1

   Prepare the Peppers

   Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish.

2. 2

   Cook the Filling

   In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened. Add ground beef, salt, black pepper, and Italian seasoning. Cook until the beef is browned.

3. 3

   Mix in Rice and Sauce

   Stir in cooked rice and tomato sauce into the beef mixture. Mix well and let it simmer for a few minutes.

4. 4

   Stuff the Peppers

   Spoon the beef and rice mixture into each bell pepper until filled. Top each pepper with cheddar cheese.

5. 5

   Bake

   Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

6. 6

   Serve

   Remove from the oven and let cool for a few minutes before serving.