Steak Fries Recipe
Make Steak Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Potatoes
Wash and scrub the russet potatoes thoroughly. Cut each potato into quarters lengthwise to create thick wedges.
Season the Fries
In a large bowl, combine the cut potatoes with olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Toss until the potatoes are evenly coated.
Preheat the Oven
Preheat your oven to 425°F (220°C).
Bake the Fries
Spread the seasoned potato wedges evenly on a baking sheet lined with parchment paper. Bake for about 30-35 minutes, flipping halfway through, until golden brown and crispy.
Garnish and Serve
Once the fries are cooked, remove them from the oven, sprinkle with chopped fresh parsley, and serve hot.