Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Cooking Directions
- 1
Prepare the steak
In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced steak and season with salt, black pepper, and Italian seasoning. Cook for about 5-7 minutes until browned and cooked to your liking. Remove from heat and set aside.
- 2
Sauté the vegetables
In the same skillet, add another tablespoon of olive oil, then add the sliced onion, bell pepper, and minced garlic. Sauté for about 5 minutes until the vegetables are tender.
- 3
Preheat the oven
Preheat your oven to 475°F (245°C).
- 4
Assemble the pizza
On a floured surface, roll out the pizza dough to your desired thickness. Transfer the dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the dough, followed by the cooked steak, sautéed vegetables, and finally the mozzarella and cheddar cheeses.
- 5
Bake the pizza
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- 6
Serve
Remove the pizza from the oven, allow it to cool slightly, then slice and serve hot.
