Spinach Bread Recipe

Instructions

1. 1

   Prepare the Spinach

   In a skillet over medium heat, add the chopped spinach and minced garlic. Sauté until the spinach is wilted, about 3-4 minutes. Remove from heat and let cool.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until well mixed.

3. 3

   Combine Wet Ingredients

   In another bowl, whisk together the eggs, milk, and olive oil until smooth.

4. 4

   Combine Mixtures

   Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the sautéed spinach and minced garlic, and then add the grated Parmesan cheese.

5. 5

   Prepare for Baking

   Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

6. 6

   Bake the Bread

   Pour the batter into the prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

7. 7

   Cool and Serve

   Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.