Spaghetti With Garlic And Olive Oil Recipe

Time20m

Serves2

Make Spaghetti With Garlic And Olive Oil Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
2
Prepare the Garlic Oil
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant and golden, about 1-2 minutes. Be careful not to burn the garlic.
3
Combine
Add the cooked spaghetti to the skillet with the garlic oil. Toss to coat the spaghetti in the oil. If the pasta seems dry, add reserved pasta water a little at a time until desired consistency is reached.
4
Season
Stir in the red pepper flakes, chopped parsley, salt, and black pepper. Adjust seasoning to taste.
5
Serve
Transfer the spaghetti to serving plates and drizzle with additional olive oil if desired. Serve hot.