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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Garlic Oil
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- 3
- 4
Add Cheese and Seasonings
Sprinkle the grated Parmesan cheese over the spaghetti, along with salt and black pepper. Toss well to combine until the cheese melts slightly.
- 5
Garnish
If desired, garnish with fresh basil before serving. Serve hot with garlic bread on the side.
