Spaghetti & Meatballs (2) Recipe
Make Spaghetti & Meatballs (2) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, bread crumbs, parmesan cheese, egg, minced garlic, finely chopped onion, parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
- 4
- 5
Cook the Spaghetti
While the sauce is simmering, cook spaghetti according to package instructions. Drain and set aside.
- 6
Combine and Serve
Serve the meatballs and sauce over the spaghetti. Garnish with additional parsley and parmesan cheese if desired.
