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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a bowl, combine the ground beef, bread crumbs, egg, Parmesan cheese, minced garlic, salt, black pepper, and Italian seasoning. Mix well until all ingredients are combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 1.5 inches in diameter.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides. Pour in the marinara sauce, cover, and simmer for about 20 minutes, or until the meatballs are cooked through.
- 4
Cook the Spaghetti
While the meatballs are simmering, cook the spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside.
- 5
Serve
Serve the spaghetti topped with the meatballs and marinara sauce. Pair with garlic bread on the side.
