Small Specialty: Steak & Cheese Pizza (small) Recipe

Preparation Steps

1. 1

   Prepare the Steak

   Season the ribeye steak with salt and black pepper. Grill or pan-sear the steak to your desired doneness, then let it rest for a few minutes before slicing it thinly.

2. 2

   Preheat the Oven

   Preheat your oven to 220°C (425°F).

3. 3

   Prepare the Vegetables

   Chop the Bada Bing peppers, onion, and mushrooms into small pieces.

4. 4

   Roll Out the Dough

   On a lightly floured surface, roll out the white pizza dough into a small round shape, about 10 inches in diameter.

5. 5

   Assemble the Pizza

   Brush the rolled-out dough with olive oil. Evenly distribute the sliced steak, chopped peppers, onions, and mushrooms over the dough. Sprinkle the mozzarella, swiss, american, and romano cheese on top.

6. 6

   Bake the Pizza

   Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly.

7. 7

   Serve

   Remove the pizza from the oven, let it cool for a minute, then slice and serve warm.