Seasonal Soup Recipe

Soup Preparation

1. 1

   Sauté the Base

   In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

2. 2

   Add Garlic and Potatoes

   Stir in the minced garlic and diced potatoes. Cook for an additional 2-3 minutes until the garlic is fragrant.

3. 3

   Incorporate Broth and Seasoning

   Pour in the vegetable broth and add salt, black pepper, and dried thyme. Bring the mixture to a boil.

4. 4

   Add Seasonal Vegetables

   Once boiling, reduce the heat to a simmer and add the chopped seasonal vegetables. Cook for about 15-20 minutes until all vegetables are tender.

5. 5

   Finish and Serve

   Stir in the chopped parsley just before serving. Adjust seasoning to taste and ladle into bowls.