Prosecco Splits Recipe
Make Prosecco Splits Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the Peach Puree
In a blender, combine the fresh peaches, sugar, and lemon juice. Blend until smooth. If necessary, strain the mixture through a fine sieve to remove any pulp.
Combine Ingredients
In a large pitcher, combine the peach puree with Prosecco. Stir gently to mix.
Serve
Pour the Prosecco mixture into champagne flutes. Garnish each glass with fresh mint leaves and a slice of peach.
