Potato Wedges Recipe
Make Potato Wedges Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Wedges
Method
Preparation Steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Potatoes
Wash and scrub the russet potatoes thoroughly. Cut each potato into wedges (about 8 wedges per potato).
Season the Wedges
In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, black pepper, and dried oregano. Add the potato wedges and toss until evenly coated.
Arrange on Baking Sheet
Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.
Bake
Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
Serve
Once cooked, remove from the oven and let cool slightly before serving. Enjoy your homemade potato wedges!