Meatballs Recipe
Make Meatballs Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatball Ingredients
Method
Cooking Instructions
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 3
Shape Meatballs
Form the mixture into approximately 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- 4
Bake Meatballs
Drizzle olive oil over the meatballs and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 160°F (70°C) and they are browned.
- 5
Serve
Remove from the oven and let them cool slightly before serving. Enjoy your meatballs with marinara sauce, pasta, or on their own!
