Meatball Pizza (small) Recipe
Our homemade meatballs with sauce, covered in mozzarella cheese.
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Ingredients
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Meatball Pizza Ingredients
Method
Cooking Directions
- 1
Prepare the Meatballs
In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter.
- 3
- 4
Preheat Oven
Preheat your oven to 475°F (245°C).
- 5
Prepare the Pizza
Roll out the pizza dough on a floured surface to your desired thickness. Place it on a pizza stone or baking sheet.
- 6
Assemble the Pizza
Spread pizza sauce evenly over the dough. Place cooked meatballs on top and sprinkle mozzarella cheese over the meatballs.
- 7
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 8
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve.
