Meatball Pizza (large) Recipe

Meatball Pizza Directions

1. 1

   Prepare the Meatballs

   In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, dried oregano, salt, and black pepper. Mix until well combined.

2. 2

   Form the Meatballs

   Roll the meat mixture into small balls, about 1 inch in diameter.

3. 3

   Cook the Meatballs

   Heat the olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10-12 minutes. Remove from heat.

4. 4

   Preheat the Oven

   Preheat your oven to 220°C (425°F).

5. 5

   Prepare the Pizza Base

   Roll out the pizza dough on a floured surface to your desired thickness and place it on a pizza stone or baking sheet.

6. 6

   Assemble the Pizza

   Spread the pizza sauce evenly over the dough. Place the cooked meatballs on top of the sauce, then sprinkle with mozzarella cheese.

7. 7

   Bake the Pizza

   Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

8. 8

   Serve

   Remove from the oven, let it cool for a few minutes, slice, and serve hot.