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Ingredients
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Pizza Dough and Toppings
Method
Preparation Steps
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, Italian breadcrumbs, parmesan cheese, egg, garlic powder, oregano, basil, salt, and black pepper. Mix until well combined. Form into small meatballs, about 1 inch in diameter.
- 2
Cook the Meatballs
Preheat oven to 400°F (200°C). Place meatballs on a baking sheet and bake for 15-20 minutes, or until cooked through and golden brown. Remove from oven and set aside.
- 3
Prepare the Pizza
Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 4
Add Sauce and Cheese
Spread pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle mozzarella cheese over the sauce.
- 5
Add Meatballs
Place the cooked meatballs evenly over the cheese.
- 6
Bake the Pizza
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Garnish and Serve
Remove from the oven, sprinkle with fresh basil leaves, slice, and serve hot.
