Large Specialty: Steak & Cheese Pizza (large) Recipe
Sliced Ribeye Steak, chopped Bada Bing stuffed peppers, lite onion, lite mushrooms, mozzarella, swiss, american & romano cheese on our white dough
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Steak
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the sliced ribeye steak, season with salt and pepper, and cook for about 3-4 minutes until browned. Remove from heat and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and mushrooms, sauté for 2-3 minutes until softened. Then add the chopped Bada Bing peppers and cook for another 2 minutes.
- 4
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 5
Assemble the Pizza
Roll out the white pizza dough onto a pizza stone or baking sheet. Evenly spread the sautéed vegetables and cooked ribeye steak over the dough. Top with mozzarella, swiss, american, and romano cheeses.
- 6
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Slice and Serve
Remove from the oven, let cool for a couple of minutes, then slice and serve hot.
