Large Cheese & Pepperoni Recipe
Make Large Cheese & Pepperoni Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- 2
Prepare the Dough
On a floured surface, roll out the pizza dough into a large circle, about 14-16 inches in diameter.
- 3
Add Sauce
Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 4
Add Cheese and Pepperoni
Sprinkle the shredded mozzarella cheese generously over the sauce, then layer the pepperoni slices on top.
- 5
Season the Pizza
Drizzle olive oil over the toppings, then sprinkle dried oregano, salt, and black pepper to taste.
- 6
Bake the Pizza
Place the pizza on a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 7
Slice and Serve
Remove the pizza from the oven, let it cool for a minute, then slice into wedges and serve hot.
