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Ingredients
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Chicken Fingers
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide.
- 2
Set Up Breading Station
In three separate bowls, place the flour mixed with salt, pepper, garlic powder, and onion powder in one; beaten eggs in another; and bread crumbs in the third.
- 3
Bread the Chicken
Dip each chicken strip first in the flour mixture, then in the eggs, and finally in the bread crumbs, ensuring they are well coated.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 5
Fry the Chicken Fingers
Carefully place the breaded chicken strips into the hot oil, cooking in batches if necessary. Fry until golden brown and cooked through, about 4-5 minutes per side.
- 6
Drain and Serve
Remove the cooked chicken fingers and place them on a paper towel-lined plate to drain excess oil. Serve warm with your choice of dipping sauces.
