Da Roast Beef Recipe
Sliced Roast Beef with Mozzarella on a Garlic Seeded Roll with a side of Au Jus.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Roast Beef
For the Garlic Seeded Roll
For the Assembly
Method
Prepare the Roast Beef
- 1
- 2
Roast the Beef
Place the seasoned roast in a roasting pan and cook in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare. Adjust time according to desired doneness.
- 3
Rest the Beef
Remove the roast from the oven and let it rest for at least 15 minutes before slicing thinly.
Prepare the Rolls
- 4
Prepare Garlic Butter
In a small bowl, mix the softened butter and minced garlic together.
- 5
Assemble the Sandwiches
- 6
Layer the Ingredients
On the bottom half of each toasted roll, layer the sliced roast beef and top with mozzarella cheese.
- 7
Melt the Cheese
You can briefly place the topped rolls under a broiler to melt the cheese if desired.
- 8
Serve with Au Jus
Serve the sandwiches hot with a side of Au Jus for dipping.
