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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patty
In a bowl, mix the ground beef with salt and black pepper. Form the mixture into a patty that is about 3/4 inch thick.
- 2
- 3
Add Cheese
During the last minute of cooking, place the American cheese slices on top of the patty to melt.
- 4
Toast the Bun
While the cheese is melting, lightly toast the burger bun on the grill or in a toaster.
- 5
Assemble the Burger
Place the cooked patty with melted cheese on the bottom half of the toasted bun. Add any optional toppings you desire and top it with the other half of the bun.
