Chip Strip Steak Salad Recipe

Inspired by Bada Bing

Time30m

Serves4

Mixed greens, onions, tomato, cucumber and sliced strip steak or sliced chicken cutlet.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Season the strip steak with salt and black pepper. Heat a grill or skillet over medium-high heat and cook the steak for about 4-5 minutes on each side for medium-rare. Remove from heat and let it rest for 5 minutes before slicing it thinly.
2
Prepare the Vegetables
While the steak is resting, chop the mixed greens, slice the onion, dice the tomato, and slice the cucumber.
3
Assemble the Salad
In a large bowl, combine the mixed greens, onion, tomato, and cucumber. Drizzle with olive oil and balsamic vinegar, then toss to combine.
4
Add the Steak
Top the salad with the sliced strip steak and serve immediately.