Chicken Milanese Recipe
Two breaded chicken cutlets with romaine lettuce, tomato, cucumber, and onion with our house vinaigrette and deep fried potato wedges.
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Ingredients
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Chicken Milanese Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness. Season with salt and pepper.
- 2
Bread the Chicken
Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs.
- 3
- 4
Prepare the Potatoes
Cut potatoes into wedges, season with salt, and deep fry until golden and crispy.
- 5
Assemble the Salad
Chop the romaine lettuce, tomato, cucumber, and onion. Toss with house vinaigrette.
- 6
Serve
Plate the fried chicken cutlets alongside the salad and potato wedges.
