Chicken Finger Salad Recipe
Chicken fingers served over mixed greens with tomato, onion and cucumber.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken Fingers
Cook the chicken fingers according to the package instructions until golden and crispy. Allow them to cool slightly before slicing into strips.
- 2
Prepare the Salad Base
In a large bowl, combine the mixed greens, diced tomato, thinly sliced red onion, and sliced cucumber.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to create the dressing.
- 4
Assemble the Salad
Place the sliced chicken fingers on top of the salad base. Drizzle the dressing over the top and toss gently to combine.
- 5
Serve
Serve immediately and enjoy your Chicken Finger Salad!
