Chicken Cutlet Sandwich Recipe
Make Chicken Cutlet Sandwich Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Cutlet
Method
Preparation
Prepare the Chicken
Pound the chicken breasts to an even thickness of about 1/2 inch. Season with salt, black pepper, and garlic powder on both sides.
Coat the Chicken
Dip each chicken breast into the flour, shaking off the excess, then into the beaten eggs, and finally coat with bread crumbs, pressing gently to adhere.
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, fry the chicken cutlets for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Assemble the Sandwich
Place the fried chicken cutlet on a sandwich bun. Add your choice of toppings such as lettuce, tomato, pickles, or mayonnaise. Top with the other half of the bun.
