Chicken Cutlet Salad Recipe

Inspired by Bada Bing

Time30m

Serves2

Mixed greens, onions, tomato, cucumber and sliced strip steak or sliced chicken cutlet.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken Cutlets
Season the chicken cutlets with salt and black pepper. Heat a skillet over medium heat and add olive oil. Cook the chicken cutlets for about 5-7 minutes on each side or until golden brown and cooked through. Remove from heat and let rest before slicing.
2
Prepare the Vegetables
While the chicken is cooking, wash and chop the mixed greens, slice the red onion, dice the tomato, and slice the cucumber.
3
Assemble the Salad
In a large bowl, combine the mixed greens, red onion, tomato, and cucumber. Drizzle with olive oil and lemon juice. Toss well to combine.
4
Add Chicken and Serve
Slice the cooked chicken cutlets and arrange them on top of the salad. Season with additional salt and black pepper if desired. Serve immediately.