Buffalo Chicken Pizza (small) Recipe
Our white dough with american, mozzarella & blue cheese, chicken breast tossed in our wing sauce with diced celery on top.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Prepare the Chicken
In a mixing bowl, combine the shredded chicken with the Buffalo wing sauce. Mix well until the chicken is fully coated.
- 3
Assemble the Pizza
Place the rolled-out dough on a pizza stone or baking sheet. Brush the dough with olive oil. Sprinkle the American cheese evenly over the dough, followed by the mozzarella cheese.
- 4
Add Chicken and Toppings
Spread the Buffalo chicken mixture over the cheese. Then, sprinkle the crumbled blue cheese and diced celery on top.
- 5
Bake the Pizza
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove the pizza from the oven, let it cool for a minute, slice, and serve hot.
