Buffalo Chicken Pizza (large) Recipe
Our white dough with american, mozzarella & blue cheese, chicken breast tossed in our wing sauce with diced celery on top.
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Preheat Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare Chicken
In a bowl, toss the cooked chicken breast with the buffalo wing sauce until well coated.
- 3
Prepare Dough
Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 4
Assemble Pizza
Transfer the rolled-out dough onto a pizza stone or baking sheet. Brush the dough lightly with olive oil. Spread the American cheese evenly over the base, followed by the buffalo chicken. Sprinkle mozzarella cheese over the top, then add crumbled blue cheese and diced celery.
- 5
Season and Bake
Season with salt and pepper to taste. Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.
