Bbq Burger Recipe
1/2lb. burger, Open Pit BBQ, American cheese and bacon. Served on a seeded round roll with choice of one side.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patties
In a bowl, mix the ground beef with salt and black pepper. Divide into two equal portions and shape into burger patties.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and set aside on paper towels to drain.
- 3
- 4
- 5
Assemble the Burger
Place each burger patty on a seeded round roll, top with crispy bacon, and add any additional toppings if desired. Serve immediately.
