Antonio In The Grass Recipe

Inspired by Bada Bing

Time30m

Serves4

Pan Fried Chicken cutlet with spinach & melted Mozzarella cheese served on a fresh long seeded garlic.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken
Season the chicken cutlets with salt and black pepper on both sides.
2
Cook the Chicken
Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chicken cutlets and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
3
Sauté Spinach
In the same skillet, add the remaining olive oil and the butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 2-3 minutes.
4
Melt the Cheese
Place the cooked chicken cutlets back in the skillet on top of the sautéed spinach. Top each cutlet with mozzarella cheese and cover the skillet to allow the cheese to melt, about 2-3 minutes.
5
Assemble the Dish
Slice the long seeded bread in half and toast lightly if desired. Place the cheesy chicken cutlets on the bread and top with any remaining spinach. Serve immediately.