A1 Steak Pizza (small) Recipe

Pizza Preparation

1. 1

   Prepare the Steak

   Season the ribeye steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat, then sear the steak for about 3-4 minutes on each side or until cooked to your desired doneness. Remove from heat and let it rest before slicing thinly.

2. 2

   Sauté the Vegetables

   In the same skillet, add sliced onions and mushrooms. Sauté for about 5 minutes or until they are soft and slightly caramelized. Add the hot or sweet peppers and cook for an additional 2 minutes.

3. 3

   Assemble the Pizza

   Preheat your oven to 220°C (425°F). Roll out the pizza dough on a floured surface to fit your pizza pan. Spread a thin layer of A1 Steak sauce evenly over the dough, then layer on the sautéed vegetables and sliced steak. Top with Swiss American cheese.

4. 4

   Bake the Pizza

   Place the assembled pizza in the preheated oven and bake for 12-15 minutes or until the cheese is melted and bubbly, and the crust is golden brown.

5. 5

   Serve

   Remove the pizza from the oven, allow it to cool for a minute, slice, and serve warm.