A1 Steak Pizza (large) Recipe

Preparation Steps

1. 1

   Prepare the Steak

   Season the ribeye steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steak for about 4-5 minutes on each side or until desired doneness. Remove from heat and let it rest before slicing thinly.

2. 2

   Sauté the Vegetables

   In the same skillet, add sliced onions and mushrooms. Sauté for about 5 minutes until they are softened. If using hot or sweet peppers, add them in the last 2 minutes of cooking.

3. 3

   Assemble the Pizza

   Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet. Spread A1 Steak sauce evenly over the dough. Top with sautéed vegetables, sliced ribeye steak, and Swiss American cheese.

4. 4

   Bake the Pizza

   Bake the pizza in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

5. 5

   Serve

   Remove the pizza from the oven, let it cool for a couple of minutes, slice it, and serve hot.