5 Fingers Recipe

Cooking Directions

1. 1

   Prepare the Chicken

   Cut the chicken into finger-sized strips.

2. 2

   Set up Breading Stations

   In one bowl, place the flour mixed with salt, pepper, garlic powder, and paprika. In another bowl, beat the eggs. In the third bowl, place the breadcrumbs.

3. 3

   Bread the Chicken

   Dip each chicken strip first into the flour, then into the beaten eggs, and finally coat with breadcrumbs.

4. 4

   Heat the Oil

   In a large frying pan, heat the oil over medium heat until hot.

5. 5

   Fry the Chicken Fingers

   Carefully add the breaded chicken strips to the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.

6. 6

   Drain and Serve

   Remove the chicken fingers from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with french fries.