Jul 17 2026
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Ingredients
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Wings
Hot Sauce
Medium Sauce
Mild Sauce
Italian Style Sauce
BBQ Sauce
Method
Preparation
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Season with salt and black pepper.
- 2
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
Cooking
- 3
Fry the Wings
Carefully add the wings to the hot oil in batches, frying for about 8-10 minutes until golden brown and crispy. Remove and drain on paper towels.
Saucing
- 4
Coat the Wings
Toss the cooked wings in your choice of sauces (Hot, Medium, Mild, Italian Style, BBQ) until well coated.
