Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Bread the Chicken
Dip each chicken tender first into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- 3
Fry the Chicken Tenders
In a large skillet, heat vegetable oil over medium heat. Once hot, fry the breaded chicken tenders in batches until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.
- 4
Prepare French Fries
While chicken is frying, prepare the french fries according to package instructions (or fry fresh potatoes if preferred).
- 5
Serve
Serve the chicken tenders hot alongside the french fries.
