Restaurants›Bacon & Butter›Toast Recipe

Toast Recipe

Inspired by Bacon & Butter
Time10m
Serves2

Challah bread with seasonal jelly, butter.

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Ingredients

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Main Ingredients

Method

Preparation Instructions

1

Toast the Challah

Preheat your toaster or a skillet over medium heat. Place the slices of challah bread in the toaster or on the skillet, and toast them until they are golden brown and crispy on both sides.

2

Spread the Butter

Once the challah slices are toasted, spread a tablespoon of butter on each slice while they are still warm, allowing the butter to melt into the bread.

3

Add the Jelly

Top each buttered slice with a tablespoon of your favorite seasonal jelly, spreading it evenly over the butter.