Restaurants›Bacon & Butter›Side Of Gravy (small) Recipe

Side Of Gravy (small) Recipe

Inspired by Bacon & Butter
Time15m
Serves1

small side of country bacon gravy

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Gravy Ingredients

Method

Gravy Preparation

1

Cook the Bacon

In a medium skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and crumble it into small pieces, leaving the bacon grease in the skillet.

2

Make the Roux

Add the flour to the bacon grease in the skillet, stirring continuously for about 1-2 minutes until it turns a light golden color.

3

Add Milk

Gradually whisk in the milk, making sure there are no lumps. Bring the mixture to a simmer, continuing to stir until it thickens.

4

Season the Gravy

Stir in the crumbled bacon, black pepper, and salt to taste. Cook for an additional 2-3 minutes until heated through.