Root Beer Float Recipe
Try our own Bishop's Beer yeast-brewed root beer with creamy vanilla ice-cream, topped with a pile of whipped cream.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Take a tall glass and chill it in the freezer for about 10 minutes.
- 2
Add Ice Cream
Once chilled, place 2 scoops of vanilla ice cream into the glass.
- 3
Pour Root Beer
Slowly pour the root beer over the ice cream until the glass is nearly full, allowing the foam to rise.
- 4
Top with Whipped Cream
Generously top the float with whipped cream.
- 5
Garnish
Add a maraschino cherry on top and sprinkle with chocolate shavings if desired.
- 6
Serve
Serve immediately with a straw and a long spoon.