Dan Pat Burrito Recipe
Recipe information
Make Dan Pat Burrito in just 30m. A delicious burrito filled with fresh ingredients.
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Ingredients
Burrito Filling
Assembly and Cooking
1. Prepare the Filling
In a large bowl, mix together the cooked rice, black beans, corn, diced tomatoes, shredded lettuce, taco seasoning, and half of the shredded cheese until well combined.
2. Assemble the Burritos
Lay a tortilla flat on a clean surface. Spoon a generous amount of the filling mixture onto the center of the tortilla. Top with shredded cheese, sour cream, and guacamole.
3. Roll the Burrito
Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and filling.
4. Cook the Burritos
Preheat a skillet over medium heat. Place the burritos seam-side down in the skillet and cook for 2-3 minutes on each side until golden brown and crispy.
5. Serve
Slice the burritos in half and serve warm with additional sour cream and guacamole on the side.
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