Cinnamon Rolls Recipe
Recipe information
Make Cinnamon Rolls in just 2h 30m. Freshly baked cinnamon rolls, perfect for sharing.
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Ingredients
Icing
Preparation
1. Make the Dough
In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour until combined. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
2. Prepare the Filling
In a bowl, mix together brown sugar and cinnamon. Set aside.
3. Roll and Fill
Preheat the oven to 350°F (175°C). After the dough has risen, roll it out on a floured surface into a rectangle (about 15x10 inches). Spread softened butter over the dough, then evenly sprinkle the cinnamon-sugar mixture on top. Roll the dough tightly into a log and cut into 12 equal pieces.
4. Bake the Cinnamon Rolls
Place the rolls in a greased baking dish and cover with a towel. Let them rise for another 30 minutes. Bake in the preheated oven for 25-30 minutes or until golden brown.
5. Make the Icing
While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
6. Frost and Serve
Once the rolls are done baking, let them cool for a few minutes before spreading the icing on top. Serve warm.
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