Sour Patch Kids Recipe
Make Sour Patch Kids Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish & Finish
Method
Cocktail
Dry shake
Add light rum, triple sec, fresh lime juice, simple syrup, grenadine, blue curaçao and egg white into a cocktail shaker. Seal and shake vigorously without ice for 15–20 seconds to emulsify the egg white and create foam.
Wet shake
Add ice (about 1 cup) to the shaker. Shake again vigorously for 12–15 seconds until well chilled and the exterior of the shaker feels cold.
Strain
Double strain the cocktail into a chilled coupe or rocks glass (use a fine mesh strainer to catch ice shards and candy bits). The layered colors will blend slightly; a good foam head should form from the egg white.
Garnish & Finish
Thread 3 Sour Patch Kids each onto a short cocktail pick or skewer (or scatter loosely on a small garnish dish). Float the skewer(s) across the foam and add a lime wheel to the rim. Serve immediately and advise guests to remove candy before drinking if they prefer.