Bell & Evans Chicken Thigh Recipe
crispy skin / caramelized onion mash / 12 hour tomato / buttermilk cream
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Ingredients
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Chicken
Caramelized Onion Mash
12 Hour Tomato
Buttermilk Cream
Method
Chicken Preparation
- 1
Prepare the Chicken Thighs
Preheat your oven to 425°F (220°C). Season the chicken thighs with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat and sear the chicken thighs, skin side down, until crispy, about 5-7 minutes. Flip and sear the other side for another 5 minutes. Transfer to the oven and bake for 20-25 minutes until fully cooked.
Caramelized Onion Mash
- 2
12 Hour Tomato
- 3
Prepare the Tomatoes
Slice the ripe tomatoes and place them on a baking sheet. Drizzle with olive oil, sprinkle with salt and oregano, and roast in the oven at 225°F (107°C) for 12 hours until concentrated and flavorful.
Buttermilk Cream
- 4
Make the Buttermilk Cream
In a mixing bowl, combine buttermilk and heavy cream. Whisk until slightly thickened. Season with salt to taste.
Serving
- 5
Plate and Serve
On a plate, serve the crispy chicken thighs with a generous scoop of caramelized onion mash, topped with roasted tomatoes, and a drizzle of buttermilk cream.