Bottle Water Recipe

Chill or prepare water

If the bottled water is not already chilled and you prefer cold water, place the sealed bottle in the refrigerator for at least 30 minutes or add ice when serving. If using ice, ensure ice is from a potable water source.

Open bottle

Remove the bottle cap or tamper seal. Wipe the bottle mouth with a clean napkin if desired. Do not touch the inside of the cap or bottle mouth with dirty hands.

Pour or drink

Either drink directly from the bottle or pour the water into a clean reusable cup or glass. If pouring, hold the bottle steady and tilt it gently so the water flows without splashing.

Optional flavoring

If you want a mild citrus flavor, squeeze the lemon or lime wedge into the water (bottle or glass) and drop the wedge in. Stir lightly if in a glass. Do not add fresh fruit to a sealed bottle you plan to reseal and store for long.

Add ice to the glass before pouring if desired. Place a straw in the glass if using. Serve immediately.

Recap the bottle tightly if you plan to save the remainder. Store opened bottled water in the refrigerator and consume within 24–48 hours for best taste and hygiene.