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Collard Greens Recipe

Inspired by Bab’s Hot Chicken
Time45m
Serves4

Savory collard greens

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Ingredients

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Collard Greens Ingredients

Method

Cooking Instructions

1

Prepare the Collard Greens

Wash the collard greens thoroughly under running water. Remove the tough stems and chop the leaves into bite-sized pieces.

2

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent, about 5 minutes.

3

Cook the Collard Greens

Add the chopped collard greens to the pot, stirring them into the onion and garlic mixture. Pour in the vegetable broth, and stir in the apple cider vinegar, red pepper flakes, salt, and black pepper.

4

Simmer

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, or until the collard greens are tender.

5

Serve

Taste and adjust the seasoning if necessary. Serve warm as a side dish.