Philly Steak & Lemonade Recipe

Philly Steak

1. 1

   Prepare the Steak

   Slice the ribeye steak into thin strips, ensuring that you cut against the grain for tenderness.

2. 2

   Season the Steak

   In a bowl, combine the sliced steak with olive oil, salt, and black pepper. Toss to coat evenly and let marinate for 15 minutes.

3. 3

   Cook the Vegetables

   While the steak is marinating, slice the green bell pepper and onion into thin strips. Heat a skillet over medium heat and add a tablespoon of olive oil.

4. 4

   Sauté the Vegetables

   Add the sliced bell pepper and onion to the skillet. Sauté for about 5-7 minutes until they are softened and slightly caramelized. Remove from skillet and set aside.

5. 5

   Cook the Steak

   In the same skillet, increase the heat to high and add the marinated steak. Cook for about 3-4 minutes, stirring frequently, until the steak is browned and cooked through.

6. 6

   Combine and Add Cheese

   Add the sautéed vegetables back into the skillet with the steak. Lay the slices of provolone cheese over the steak and vegetables, covering them. Reduce heat to low and cover the skillet until the cheese melts.

7. 7

   Assemble the Sandwiches

   Slice the hoagie rolls open and fill them generously with the steak and vegetable mixture. Serve warm.