Sahawek (سحاوق) Recipe
Recipe information
Make Sahawek (سحاوق) in just 30m. Traditional Yemeni sauce made with chili, tomatoes, garlic, herbs and feta cheese. Great compliment to all of our main dishes.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Sauce Ingredients
Preparation
Preparation Steps
1. Prepare the Ingredients
Chop the fresh chili peppers, tomatoes, garlic, parsley, and cilantro finely.
2. Mix the Ingredients
In a medium bowl, combine the chopped chili peppers, tomatoes, garlic, parsley, cilantro, and crumbled feta cheese.
3. Season the Mixture
Drizzle the olive oil and lemon juice over the mixture, then season with salt and black pepper. Stir well to combine.
4. Let it Rest
Allow the sauce to sit for at least 15 minutes to let the flavors meld together.
5. Serve
Serve the Sahawek as a dip or sauce alongside your favorite Yemeni main dishes.
Local Coupons
No local coupons found for this recipe's ingredients.