Dates Fattah (10oz) (فتة تمر) Recipe

Time25m

Serves4

Shredded bread, dates and honey

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Ingredients

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1
Prepare the Bread
In a large bowl, soak the shredded bread in water for about 5 minutes, until softened. Drain excess water and set aside.
2
Prepare the Dates Mixture
In a saucepan, combine chopped dates, honey, and a little water over medium heat. Stir until the dates are softened and the mixture becomes syrupy, about 5-7 minutes.
3
Combine Ingredients
In a serving dish, layer the soaked shredded bread at the bottom. Pour the warm date and honey mixture over the bread, spreading it evenly. Sprinkle ground cinnamon on top.
4
Garnish and Serve
If desired, top with chopped nuts for added texture and flavor. Serve warm or at room temperature.