Start your day with a mouthwatering buffet breakfast.

Buffet Breakfast

Local Organic Beers

Enjoy our signature hand-crafted martinis.

Signature Cocktails

In a large skillet, scramble or fry the eggs to your preference, adding salt and pepper to taste.

Cook the Eggs

In another skillet, cook the bacon until crispy and the sausages until fully cooked through.

Prepare Bacon and Sausages

Prepare hash browns according to package instructions, either frying or baking until golden brown.

Cook Hash Browns

Arrange the cooked eggs, bacon, sausages, and hash browns on a large buffet table.

Set the Table

Place the bagels, croissants, and toast in a basket for easy access.

Add Breads and Pastries

Serve fresh mixed fruit in a bowl, and place pitchers of orange juice and coffee on the table.

Fruits and Beverages

Eggs

Bacon

Sausages

Hash Browns

Bagels

Croissants

Toast

Fresh Mixed Fruit

Orange Juice

Coffee

In a large pot, combine the organic barley with 20 cups of filtered water. Heat the mixture to about 150°F (65°C) and hold it at this temperature for 60 minutes. This process converts the starches in the barley into fermentable sugars.

Mashing

After mashing, strain the mixture to separate the liquid (wort) from the solid grains. You can use a fine mesh strainer or a lauter tun for this process.

Lautering

Transfer the wort back to the pot and bring it to a boil. Once boiling, add the organic hops. Boil for 60 minutes, adding more hops at various intervals if desired for different flavor profiles.

Boiling and Hopping

After boiling, cool the wort quickly using a wort chiller or an ice bath to around 70°F (21°C) before transferring it to the fermentation vessel.

Cooling

Add the organic yeast to the cooled wort in the fermentation vessel. Seal the vessel with an airlock and let it ferment in a dark, cool place for about 1-2 weeks.

Fermentation

Once fermentation is complete, prepare the organic corn sugar by dissolving it in a small amount of water. Add this to the beer before bottling to carbonate it. Bottle the beer using sanitized bottles and caps.

Bottling

Let the bottled beer condition at room temperature for about 1-2 weeks to develop carbonation, then transfer to a cool place for storage.

Conditioning

Organic Barley

Organic Hops

Organic Yeast

Filtered Water

Organic Corn Sugar

In a cocktail shaker filled with ice, combine vodka, dry vermouth, and olive brine.

Mix the Ingredients

Shake vigorously for about 15 seconds or stir gently for 30 seconds until well chilled.